It's hard to improve on perfection — which, to me, is what homemade dumplings are. Biting into each package of savory meat and fragrant vegetables wrapped in dough presents a concert of intermingling ...

Dipping sauce, the kind of kicky, taste-rich condiment that goes perfectly with a dumpling? A dumpling that is vegetarian, a traditional wonton, or a protein-packed pan-fried goodie filled with ...

* For the dumplings, mix first 9 ingredients together. Pulse lightly in a food processor to chop shrimp and blend the ingredients. *Make one dumpling at a time by taking a wonton wrapper and placing a ...

Ingredients:For the Filling: 1 pound ground pork or chicken1 red bell pepper, minced1 garlic clove, minced2/3 cup minced Napa cabbage 1/4 cup minced scallion2 tablespoons finely chopped fresh ...

The well-seasoned stuffing of sauteed shiitake mushrooms and kale is as flavorful as any meaty filling. The addition of turmeric in the wrapper dough complements those flavors and also helps the ...

Whatever you cook, Mary Patout can make it better with her condiments — mustards, micro-greens and myriad sauces — which bring magnificent flavors to the plate. She invited me to cook with her at her ...

No one that I know of has ever said: "I hate dumplings." Pierogies, ravioli, wontons — we all love plump and tender dough pockets stuffed with juicy, flavorful fillings. Which is why when my freezer ...

Dumplings, dumplings and more dumplings. Dumplings with different pleats and shapes; dumpling with different fillings; dumplings with different dipping sauces. "I've made thousands and thousands and ...