If your dessert already includes some kind of fruit in it, you can also use the leftover fruit for plating, matching the flavors present in your dessert. Colorful sauces -- like caramel sauce or a ...

Whether stirring up one of the French mother sauces—bechamel or hollandaise, for example—to top savory dishes or preparing a rich caramel for dessert, having all the right tools to prepare a sauce ...

Drizzle ice cream, fruits, a slice of cake or cheesecake with one of these tasty toppers. Think gooey chocolate, vibrant fruity, or rich liquor-laced - there is a sauce for every dessert! Many of ...

Think gooey caramel, pecan pie drizzles, and whipped coconut cream. Doctor up your desserts with these all-time favorite dessert sauces for filling, garnishing, topping, and plating your favorite ...

The plate will serve as a backdrop for your dessert so pick the one that stands out. A plain white plate works best because it creates a contrast and highlights the colours of your dessert. Imagine if ...

Please the eye and the palate with Lyons Designer Dessert Sauces. Originally designed for plate appeal, these versatile sauces can be used for so much more. Use as a topping to dress up beverages and ...

What is a beautiful dessert if not an artful presentation? And a well-made sauce can really go to enhance the look and taste of it. No wonder then, that good cooks always have a list of these handy.