This old-fashioned deep fried eggplant recipe is lightly battered, golden, and crispy. It’s the kind of dish that feels right at home on a well-worn table surrounded by family. If there’s one thing ...
The recipe, created by Deputy Food Editor Lan Lam, starts with skin-on, bone-in chicken pieces that are soaked in a brine, which is a crucial step for well-seasoned, juicy chicken. The recipe calls ...
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