Behold the easiest, most delicious and infinitely versatile pizza dough you will ever meet. It's simple, approachable and nothing fancy is required. How about that for a recipe description? And it’s ...

We have gathered all types of pizza crust—including thin and crispy, thick and fluffy, and veggie-laden bases—so that you can ...

Like many housebound Americans right now, I've been embracing the baking trend with both floury hands. After mastering pretzels, bagels, and Depression-era peanut butter bread, a pillowy pan-pizza ...

Not everyone has a deluxe pizza oven in their backyard. Luckily, Giada De Laurentiis has entered the chat with tips on making ...

Some people like thin crust. Others want it thick. But Chicago-style deep-dish pizza takes crust to a whole new level. Instead of being bread-like, the crust is airy inside, lightly crisp outside and ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

There is a pizza spectrum. That’s right — a pizza spectrum. On one end of this spectrum the word “Italian” is printed boldly in red, white and green letters. On the other end, the word “American.” ...