Danish cuisine was almost completely overlooked by the world at large until the 21st century, when the New Nordic food manifesto captivated the hearts of the culinary world, spearheaded by the ...

N oma may have put Copenhagen on the global dining stage, but what’s happened in the past decade or so is the restaurant version of a gold rush. Chefs from all over the world have moved here and ...

In 2017, brothers Alan and Jonathan Hines were on vacation in Copenhagen, and a lightbulb went off when they happened upon a food stall packed with locals enjoying pints of beer along with smørrebrød, ...

There can’t be many self-sufficient, organic communes with close ties to Michelin-starred restaurants, but at Svanholm, chefs popping by to pick up produce is par for the course. Noma, four times ...

A Taste of Denmark’s Most Beloved Bread Dense, dark, and full of flavor, traditional Danish rye bread—known as rugbrød—is a staple of Nordic cuisine and the foundation of Denmark’s famous open-faced ...