Danish cuisine was almost completely overlooked by the world at large until the 21st century, when the New Nordic food manifesto captivated the hearts of the culinary world, spearheaded by the ...

The Danish Embassy is organizing a series of cooking events to introduce the country’s home cuisine and recipes to culinary explorers in Korea. The event is part of the program “Delicious Denmark,” ...

In a country where understatement and simplicity reign, the unpretentious smorrebrod is a national dish. There are countless variations, from minimal to lavish, but all reflect straightforward ...

Look for Open Face to lean heavily into Danish classics like gravlax with dill sauce and cured Icelandic cod, served open-faced as the name suggests. There are other sandwiches on offer as well, like ...

Danish cooking is not known for delicacy: pork bellies, herring, meatballs, rye gruel, plain boiled potatoes. All washed down with a jigger of aquavit and plenty of beer. As one might expect in the ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. It is my intention to celebrate the sandwich this year by finding as many ...

Last New Year’s Day, as I was enjoying a relaxing vacation in the Caribbean, my traveling companions and I celebrated by hosting a brunch for about 100 of our vacationing friends. They came from their ...

In a country where understatement and simplicity reign, the unpretentious smorrebrod is a national dish. There are countless variations, from... Leave it to the Danes to elevate the open-face sandwich ...