Beef-on-dairy practices are rapidly transforming the landscape of the dairy industry, proving that with a little innovation, ...

Breaking down the investments by product category, IDFA’s data showed that cheese is leading the way for the projects, at ...

From beef-on-dairy calves fetching record prices to $11 billion in new processing plants, U.S. dairy is riding a wave of momentum fueled by consumer demand for protein and historic levels of ...

This event is crafted to empower both producers and businesses with invaluable insights and connections that will propel ...

Rattled by stories of farmers dumping milk during the pandemic, two UW-Platteville professors aimed to find a way to use the ...

In a world that demands speed and efficiency, few industries have experienced as profound a transformation as the dairy industry. From the serene pastures where milk is collected to the bustling ...

Groups that once celebrated cutting methane emissions from cows are reassessing, as the Trump administration rolls back climate-smart agriculture. After touting itself as a leader in America’s climate ...

This story was originally published by Grist. Sign up for Grist’s weekly newsletter here. For the past year and a half, you may have heard a lot about butter. It started with a viral video of ...

Health and Human Services Secretary Robert F Kennedy Jr. and Agriculture Secretary Brooke Rollins have announced that the dairy industry would be phasing out the use artificial colors in ice cream ...

The supermarket giant is now both a processor and retailer of milk products, expanding its market power in an already highly ...

Margarine, a controversial condiment that was one of the many trending foods of the 1980s, traces its origins to the late 1800s in France, developed by a French chemist as a cheaper and more-suitable ...

Pete Hardin is one of the last true originals in the world of agricultural journalism. Pete Hardin is editor and publisher of The Milkweed, a monthly dairy economics report he founded in 1979. He ...