Beef-on-dairy crossbreeding is the latest step in the evolution of dairy genetics and is now a key driver of the U.S. supply ...

There are still hurdles to overcome, but growing the seaweed industry in a state known for lobster could be a win for local ...

feeding first on mother’s milk and then pasture. Only later do they enter a feedlot—which is still outdoors—for a final six months of fattening (“finishing”) on high energy feeds. Dairy cows in the ...

Before we talk about using sugar for dairy cows, we need to understand what we are discussing. Sugar is a carbohydrate and ...

Dairy farms have expanded steadily since the 1970s and now compete for economic strength with beef cattle operations.

Across Latin America many dairy cows and beef cattle are raised in an "unproductive ... "Never as good as the forest," she ...