Your grass-fed burger isn’t better for the planet, new study finds
Grass-fed beef has no climate benefit — even when taking into account that healthy pastureland can trap carbon, according to ...
Wisconsin Farmer5d
Beefing up dairy: The Rise of crossbreeding and its impact on the beef and dairy industries
Beef-on-dairy crossbreeding is the latest step in the evolution of dairy genetics and is now a key driver of the U.S. supply ...
Inside Climate News3d
Feeding Cows Seaweed Could Cut Methane Emissions and Diversify Maine’s Coastal Economy, but Can It Scale?
There are still hurdles to overcome, but growing the seaweed industry in a state known for lobster could be a win for local ...
csis.org11d
Methane Reduction in Livestock: Confronting the North-South Gap
feeding first on mother’s milk and then pasture. Only later do they enter a feedlot—which is still outdoors—for a final six months of fattening (“finishing”) on high energy feeds. Dairy cows in the ...
Dairy Herd10d
What is Your Sugar Gap?
Before we talk about using sugar for dairy cows, we need to understand what we are discussing. Sugar is a carbohydrate and ...