A dramatic increase in fat content is causing pains in the dairy industry.

This widely used reference has been updated and revamped to reflect the changing face of the dairy industry. New features allow users to pinpoint nutrient requirements more accurately for individual ...

A Hiroshima University–led team has received $1.8 million from the Gates Foundation to develop refrigerator-based storage for ...

Brett Reinford grew up on a dairy farm in Pennsylvania, and he remembers his farm’s cows being fed with cottonseed—35 years ago. “I remember digging tunnels through the cottonseed as a small boy,” he ...

McFadden, PhD, is an associate professor of dairy cattle biology in the Department of Animal Science at Cornell University. He studies dairy cattle nutrition and the efficiency of milk production ...

TEANECK, N.J., U.S.A.--(BUSINESS WIRE)--Phibro Animal Health Corporation, an international leader in animal health nutritional products, is pleased to announce that it has joined with Vetos Europe to ...

New research from the University of New Hampshire could help dairy farmers increase profits while reducing their effect on the climate. Scientists said adding a plant-based essential oil blend to cow ...

WEST LAFAYETTE, Ind. - The moldy corn that is coming out of some Indiana fields presents challenges to growers and livestock producers, but cattlemen may be able to take advantage of this unfortunate ...

Di Costanzo explains lower-quality fiber does not stay in the rumen long enough to be properly digested for these ...

Parvinder Singh Gahlaut talks about IPL’s Diversification into Dairy, Cattle Feed, Sugar, and Rural Warehousing ...