One of the easiest hacks for great-tasting steak is marinating your meat. If you're intimidated by the thought of homemade marinade, fear not. You only need a few ingredients to make an excellent ...

It does not take a lot of work to improve a steak: With just a handful of ingredients, a quick steak marinade does double duty on both flavor and texture. We spoke to Matthew Kreider, Executive Chef ...

Chef Jimmy Bannos, Jr., of Chicago's The Purple Pig, swears by his double-marinating technique. Here, he marinates his steak before it goes on the grill in a tangy lemon marinade and then gives it a ...

The vinegar helps tenderize the meat and adds some acid to cut the richness of the grilled steak. The flatiron sits on the shoulder blade, next to the teres major muscle. Though it's taken from the ...

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Trim any visible silver skin from the flank steak. Lightly score the steak with a sharp knife in a large crosshatch pattern, just barely cutting into the surface. 2. Marinate the steak In a bowl, mix ...

We may receive a commission on purchases made from links. It does not take a lot of work to improve a steak: With just a handful of ingredients, a quick steak marinade does double duty on both flavor ...