*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. These pecans are sweet, salty and a little spicy -- and completely addictive. While the recipe takes time to make, most of that ...

It’s officially fall. And for many, the seasonal change has nothing to do with the weather or a date on the calendar. Fall is here because Starbucks is once again offering its signature pumpkin spice ...

Made with only 4 ingredients, these vegan candied pecans are deliciously irresistible! Sweetened with maple syrup and oven-roasted, the pecans work as a simple treat, a salad topper, or even as a ...

There’s a reason why the pecan tree is the official state tree. (Mob connections, maybe?) They’re also located, conveniently enough, all over*- including a gigantic pair right behind my apartment.

For a wonderful contrast to the sweetness of her pecan pie, expert baker Alice Medrich adds minced candied ginger and a splash of rum to the filling. Preheat the oven to 350°. Spread the pecans in a ...

Caramelized pecans are a Southern staple, and for good reason. They’re a sweet treat with crunchy pecans, caramelized brown sugar, and a hint of cinnamon. These yummy morsels can be enjoyed on their ...