From Indigenous influence to la cocina de autor, here’s some crucial context. Oaxaca is a state of roughly 4 million people. And while its central city of colorful colonial-style buildings and ...

In California, if you’re going to spend over $100 for two on a night out — maybe more like $200 these days — the experience must meet certain expectations. The produce should be fresh and seasonal, ...

When it comes to choosing where to go for a vacation, what we’re going to eat and drink can be a big part of making travel plans. We love to celebrate the good stuff and lambast the bad. Of course, it ...

The designation highlights Italy’s long-standing communal foodways, from regional harvest traditions to daily cooking practices passed down through generations. Gina Pace is a journalist and editorial ...

Alain Ducasse is often nicknamed the "godfather" of French cuisine (Credit: Reuters/Alamy) Alain Ducasse says the pandemic accelerated the evolution of French cuisine. But some are in no hurry to ...

Otaku Japanese Cuisine part-owner Robin Stop wants to offer a fresh take on Japanese dining, including anime-style art and ...

Standout dishes from Taste Atlas include Amritsari kulcha, Butter Garlic Naan, and more Indian cuisine has earned a prestigious spot as the 12th best in the world, according to Taste Atlas!

While there are many regional cuisines in China, the country boasts eight in particular. Known as the Eight Great Traditions, they highlight the diversity and richness of the country’s culinary ...

My first daughter was born in a London hospital, but her surroundings soon felt very Palestinian. By 6 a.m. the morning after she arrived, my mother had brought ijjeh (a herb frittata often made for ...

From the F&W Archives: In November 1978, just a few months into its existence, Food & Wine published a 12-page spread on the burgeoning trend of "la nouvelle cuisine" which had yet to fully conquer ...