There are days when, either in health or wellness, we just need a pick-me-up. Thankfully, our Cuban-style chicken soup does ...

Cuba's food is a rich fusion. Born in the kitchens of sugar plantations, its recipes evolved as slave cooks learned European techniques and applied them to local ingredients. Yucca, corn, and tomatoes ...

As the name suggests, Mixto offers a mixture of cuisine: Cuban, Latin American and Caribbean. And it's all delicious. The ropa vieja is flavorful and fork tender, making it a favorite along with the ...

Cigars. Rum. Perfectly-preserved vintage vehicles. Colorful, crumbling architecture only made more beautiful by its slow decay. Faded grandeur. These are some of the more romantic visions that come to ...

Diosdado and Candida Rosa Padrino opened their first restaurant, El Cubanito, in 1976 in Hialeah. By 1981, they had opened their first Padrino’s in Hallandale Beach, and they were on their way to ...

A new bakery bringing classic Cuban desserts has opened in Port St. Lucie. La Rubia Cuban Bakery is owned by Juan Marrero and ...

For most restaurateurs, it could be considered a risk to open a Cuban restaurant in a South Mississippi city with high culinary ambitions. Something out of the ordinary, even if it is better, might be ...

Steven Rodríguez and Liz Machado, owners of Vegan Cuban Cuisine, a restaurant near Kendall that offers vegan Cuban dishes. Cortesía Vegan Cuban Cuisine Cuban cuisine doesn’t have a reputation for ...