Bold, spicy flavors have never been more in demand, especially when they add a global element to a dish. One of my favorite ...

Fried chicken is a classic favorite for good reason—it’s crispy on the outside, juicy on the inside, and packed with flavor. Whether you like it spicy, extra crunchy, or with a hint of sweetness, ...

In Korean, Bonchon means “my hometown.” Since 2002, this restaurant has been the home to fried chicken lovers. This is the ...

Compared to the American variety, Korean fried chicken is a unique beast in a world of its own. The signature characteristic that sets this regional delicacy apart is its shatteringly crunchy breading ...

Remove any visible fat. Cut the chicken into bite-sized pieces. Soak the chicken pieces in milk for at least 30 minutes in the fridge. This step is optional. Drain well. Mix with the salt, pepper, ...

The new menu will feature the K-Shack BBQ Burger, K-Shack Spicy BBQ Fries, K-Shack Fried Chicken Sandwich, K-Shack Bites and ...