These pork chops are crispy, spicy, and so delicious!

Juicy and sheathed in a crackly, parmesan-herb crust, these pork chops are a completely foolproof, quick-and-easy weeknight meal. The trick is to pan fry until golden, then bake to crispy perfection.

Air fryer pork chops are crispy on the outside and juicy on the inside every single time. This recipe is easy to make, quick ...

Forgo the breadcrumbs the next time you're looking to bread your pork chops. Instead, consider this tasty, crunchy ...

In a mortar and pestle, add the garlic, rosemary, olive oil, salt and pepper. Mash until everything is macerated and well combined. Cut the cabbage into 8 wedges and place on a sheet tray. Brush them ...

Easy dinners are super easy if you have an oven. With minimal prep time, you can make chicken, pork chops, fish, or different ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Making quick pickles — vegetables infused in brine for as little as ...