Long John Silver’s Fish Sandwich is made with a flaky, tender fillet of Alaskan Pollock, served with pickles and tartar sauce ...

Lent season is in full effect and who doesn't love a great fish fry? Chef Kevin from Jack Rabbit shows us how to make a fabulous fish fry for the family right from the comfort of our own kitchens. The ...

Yard House prepares its vast menu items from scratch daily, delivering fresh, delicious food to deserving customers. The ...

Not every chain restaurant has fried fish that's worth eating. After scouring reviews, we found the seven best spots to ...

Craving something crispy and flaky? We found the best fried fish sandwiches in every state worth planning a stop for. You’ll find them at roadside shacks and popular local spots serving big flavors.

Fish and chips should always be crispy, but that can be easier said than done if you're making this common cooking mistake.

There are plenty of of fish in the sea and as many ways to prepare them. But while species preference may vary, frying remains the most popular culinary method. Sure, grilling, smoking, baking, and ...

Kellner International came in as most popular in the Daily Tribune's survey asking for favorite fish fries. People liked the batter and light and crispy fish. The owner said the Friday fish fry is a ...