Dosa is a thin, crispy South Indian crepe made from rice and lentils. Rajma dosa combines protein-rich rajma and paneer for a flavourful dish. Proper fermentation and cooking on a heated tawa ensure a ...

New Delhi: Most of the time, you skip breakfast due to time crunch or keep scratching your head over what to make for that important meal instantly. Well, moong dal dosa is the quick fix. It will not ...

The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

The robotic machine pours the dosa batter, spreads it evenly, and cooks it just rightPhoto Credit: YouTube/ Manju Explains When it comes to South Indian breakfast staples, the first name that pops ...

Want to switch to something healthy yet delightful, which you can enjoy without worrying about weight gain, then finger ...

Dosa in English: Dosa is one of the most famous dishes from South India, but today it is loved across India and the whole world. In English, dosa is often called an “Indian pancake” or a “crispy ...