Crispy beer-battered fish sandwiches with fennel slaw on serving platter - Julie Kinnaird/Chowhound A good fish sandwich has a perfect combination of toasty bread, creamy tartar sauce, slaw, and an ...

The key to beer-battered fish that is delightfully light and crisp, as opposed to greasy or heavy, is in the batter. Here's ...

Nailing the perfect beer batter can take some effort. Whether you're frying fish or onion rings, a light, crispy batter is key to providing a delicious crunch that can take your dish to the next level ...

Peel your shrimp (or buy them pre-peeled) and dry the shrimp with a few paper towels. In a large bowl, whisk together flour, baking powder salt, and Creole seasoning. Then whisk in beer and honey ...

Keeping frozen food and snacks in the freezer can make mealtimes a breeze—simply throw them into the oven or air fryer, and you have a fast, delicious meal that is cheaper and more convenient than ...

Del Taco, the nation’s second-largest Mexican quick service restaurant, unveils an unprecedented collaboration with Stone Brewing to deliver the new Beer Battered Crispy Fish Tacos made with Stone ...