Puff pastry might sound fancy, but it's one of the easiest shortcuts to impressive desserts. A few simple ingredients wrapped ...

The best cakes are the ones that have guests sneaking back for a second slice when they think no one's watching. These ...

OKLAHOMA CITY- Cream Puffs are an easy, impressive way to showcase your culinary skill. They may be filled with sweet or savory; think outside the box! Lightly sift together salt and flour. In a ...

The dough for these Passover rolls is fast and easy to make. It is similar to pâte à choux – the dough used to make cream puffs and éclairs. The only difference is that this is made with matzo meal ...

Here's an easy, refined dinner option that calls on puff pastry: This cheesy tart showcases juicy slices of heirloom tomatoes ...

Sheree Kelley from Belle Meade Winery made Cream Puffs with Strawberries and Whipped Cream. The Belle Meade Plantation's winery offers free wine tastings daily from 11am-4:30pm. It is located at 5025 ...

Pate a choux is the stuff of magic in the kitchen. Pipe a soft, sticky dough onto a baking sheet and slide it into a hot oven. In mere minutes the dough puffs up -- practically exploding to double, ...

Arrange the racks in the top and bottom third of the oven; preheat to 375F. In a large saucepan, combine the water, butter, sugar, and salt. Cook over medium-high heat, stirring often, until the ...