Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is ...

Tempus Fugit Spirits, an absinthe and liqueur importer in Petaluma, has just released Liqueur de Violettes, a floral liqueur based on a 19th century recipe made from — surprise! — violets. Those ...

Dans un shaker rempli aux 2/3 de glaçons, versez la crème fraîche, la crème de noix de coco, la liqueur de banane et la crème de cacao blanche. Fermez et secouez énergiquement. Versez dans un verre à ...

A few years ago, I joined Margrit Mondavi—the 88-year-old powerhouse behind the cooking and arts programs at Robert Mondavi Winery, and wife of the late winemaker—for lunch in Chicago. The waitress ...

Here’s why this throwback berry liqueur deserves a spot on your bar. While you might not find yourself reaching for fruit liqueurs as often as you do your favorite sweet vermouth, bitters, or a ...