COVENTRY, Vt. (AP) - Vermont dairy farmers Tim Maikshilo and Kristen Dellert, mindful of shrinking their carbon footprint, have changed their cows' diet to reduce the amount of gas the animals burp - ...

Danish farmers have raised concerns about the health of their herds following a mandate to lower methane emissions through diet alterations and video testimonies are spreading in social media posts ...

Proper heifer nutrition and management keep cattle healthy and increase long-term cattle operation profitability, expert says.

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. How does climate change affect where ...

Jim Knopik winds up a twine fence to let his cattle into a new area of pasture for grazing on his central Nebraska ranch. Knopik uses a ranching practice called mob grazing, which aims to improve soil ...

These cows at North Dakota State University's beef facility are part of a study on the ability of heifers to pass along microbiomes to their calves. FARGO, N.D. — Healthy moms have healthy babies, ...

UNIVERSITY PARK, Pa. — Supplementing the feed of high-producing dairy cows with the botanical extract capsicum oleoresin, obtained from chili peppers, or a combination of that extract and clove oil ...

Add Yahoo as a preferred source to see more of our stories on Google. two cuts of unwrapped steak - Bhofack2/Getty Images Everyone knows that you are what you eat, and this idiom is no different when ...

COVENTRY, Vt. (AP) — Vermont dairy farmers Tim Maikshilo and Kristen Dellert, mindful of shrinking their carbon footprint, have changed their cows' diet to reduce the amount of gas the animals burp — ...

Hi everyone, my name is Tony Briscoe. I’m the Los Angeles Times’ air quality and environmental health reporter. I’m filling in for Sammy Roth in this week’s edition of Boiling Point as he travels to ...

Cows in good body condition can handle short-term increases in energy requirements, like this recent frigid temperatures. But producers need to be thinking ahead. Travis Meteer, University of Illinois ...