Store-bought elderflower cordial is great, but you can make your own in about half an hour. This sweet, floral drink goes well with most alcohol drinks or even non-alcohol drinks. Not sure where to ...

OVER A DECADE ago, I found myself cooking at a Michelin-starred restaurant in Baden-Baden, Germany. I was there assisting a friend, the chef and author Peter Berley, who was on an international ...

Summer in Britain is marked with many tastes: strawberries at Wimbledon, Pimm's by the pool, champagne at Henley... and of course the glorious taste of elderflower cordial, which always prompts ...

As summer turns to autumn,, the knotty brambles that wrap around our fields, woodland and lanes are ‘heaving’ with blackberries, wrote Sylvia Plath, ‘big as the ball of my thumb’ and ‘fat with ...

With 25 years of experience as a Telegraph columnist, chef and food writer, Xanthe Clay provides guidance on everything from roasting a Christmas turkey to baking the perfect loaf of bread. As the ...

This is a recipe to cut out and stick on the fridge for when the first blackcurrants emerge. Between now and then you can ask around to find someone who will stock them. This should be much easier ...

We tend to have a surplus of rhubarb in summer, so we have started making cordial. This concentrated syrup goes well with soda water and ice, but adding a touch of vodka makes the grown-ups happy (and ...

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Elderflower cordial is a soft drink with strong Victorian heritage. Although it is also produced and sold commercially, elderflower cordial can be made relatively easily at home. Express.co.uk takes ...