Icebox cakes are synonymous with ease -- they're not only dead simple to make, but a prime example of American convenience cooking of the 1950s and 60s, when it was all the rage to throw pre-packaged ...

Preheat the oven to 350˚F. Spray an 8-inch round cake pan with nonstick cooking spray, line with a round of parchment paper and spray the parchment with nonstick cooking spray. Set aside. Combine the ...

I'm crazy for a frozen treat in the heat of the summer and our so-simple Oreo-Crusted Neapolitan Ice Cream Cake recipe does not disappoint! This spin on a classic gets even better with the addition of ...

Chocolate meets dark beer in this decadent dessert from King Arthur Baking Co. “Stout and other dark beers are often described as having chocolatey overtones,” King Arthur’s Susan Reid points out.

Heat a large enamel-coated cast-iron baking dish over medium heat until hot. Add oil and smoke sausage; cook until browned, about 8 minutes. Add onion, bell pepper, celery, Creole seasoning, thyme and ...