The secret to beer-battering a fish is buying the largest single beer the store sells, using about 1/3 cup of it for the batter and drinking the rest. The base of the beer batter was simple: beer, ...

Today we're going to cook one of my favourite freshwater fish, walleye. We're going to cook this walleye in a nice healthy way with simple ingredients. You'll need: 1/4 cup of melted butter 1/4 ...

Walleye, related to perch, is known as pickerel in Michigan and is often sold as yellow pike in New York, where it’s made into gefilte fish (oy!). Anglers seek walleye in deep cold lakes from New York ...

The Ely Echo weekly newspaper and its companion pieces - North Country SAVER and North Country ANGLER - provide insight into ...

How do you fillet a walleye? There are quite a few ways to fillet a walleye. This method is called "zippering" a walleye and creates four boneless fillets per walleye! (plus the two cheeks of course!) ...

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After a spring and summer of good fishing, anglers and their families are enjoying the tasty bounty from our Ozarks waterways. Over the years I've shared techniques for cooking fish in just about ...