Tim Tebeau teams up with his chef mom to catch and cook four delicious and iconic fish found in Northern Michigan. Get their decadent fish recipes below. Summer in Northern Michigan means time on the ...

On the plate, nothing beats walleye. It’s meaty and firm with snowy white flesh of satiny succulence. Lean and slightly sweet, its flinty taste reflects its clean, watery home. The fillets have ...

Classic fish recipes get a contemporary twist in "Cooking Freshwater Fish" by Lucia Watson, a chef and owner of Lucia's Restaur-ant in Minneapolis's Up-town neighborhood. The cookbook has more than 50 ...

Join Mission Point Resort Executive Chef John Clements every Wednesday as he dives into easy at-homes meals you the viewer can make to add a little depth to your cooking roster. This week Chef ...

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The secret to beer-battering a fish is buying the largest single beer the store sells, using about 1/3 cup of it for the batter and drinking the rest. The base of the beer batter was simple: beer, ...

Is Northern Pike the Best Fish You've Never Eaten? Ask most guys what fish they want on their plate after a long day on the ...

It won't be long until the ice is gone and the urge will increase to catch the sometimes very-hard-to-catch walleye.

Not even the fanciest restaurant with the most masterful chef can top freshly caught, freshly prepared fish on the shoreline of a pristine lake or river. But wilderness gourmets face a serious ...

Walleye is very popular in our area and what better way to bring this favorite to your customers. This 4 oz burger patty is 100% walleye without out any fillers or binders. It is made from large ...