Our cookbook of the week is My Jamaican Table by Andre Fowles.

In this episode of Chefs at Home, the executive chef of Suerte shows how to use (almost) all of a snapper to make two different recipes. You'll be using the whole fish for these recipes (except for ...

Presque Isle Fish and Farm, owned by Jim Shaffer, offers fresh seafood and cooking classes for seafood lovers. Attendees can enjoy samples, learn cooking techniques from experienced chefs, and ...

If you have a really good piece of fish, sometimes the best thing you can do is not even cook it. This lesson in simplicity comes courtesy of The Four Horsemen‘s Nick Curtola. In fact, pretty much ...

All three experts agreed that the most common mistake we make with this delicate, delicious fish is overcooking it. According to Alisha Lumea, Wulf's Fish, salmon is incredibly versatile and can ...

Nicole Stover is no stranger to Lombardi’s Seafood in Winter Park. In fact, it’s precisely that business’s inventory of prime local catch that this recipe creator and developer most enjoys working ...

What She’s Known For: Applying chops acquired at top L.A. restaurants to the Caribbean dishes of her childhood. Building significant pop-up buzz, even in a pandemic. “TRADITION IS GREAT, but I don’t ...

Recipes covered: 1) The Best Quick-to-Make Fish and Chips — Uses fresh flaky white fish (cod, haddock, or Australian flathead ...

Serves 6 to 8 as a main course. Note: Juggle the seafood proportions to meet your budget or preference. Mussels or clams, shrimp and at least one fish, such as halibut, are essential. For fish stock, ...