Use your hands to rub the sofrito mixture all over the surface of the meat, using your fingers to push the mixture into the holes. Place the skin back on top of the meat. Cover the pork shoulder and ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

Pernil is a perfect dish. A special occasion recipe for many in Puerto Rico and the diaspora, it’s often served at the holidays when you want to impress, or to just let someone know you love them.

And other vegetarian and vegan centerpieces that will impress all of your guests. By Tanya Sichynsky Growing up, when I would visit my Abueti, she would often greet me with a little sheet pan of ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Pernil is the roast of my childhood. It’s ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin. Pérnil is a pork roast, usually either the shoulder or ham, and caldero refers to the dish’s ...