Seafood chefs clarify that there is an exact point between the lobster's head and neck which upon being punctured leads to an ...

In lab tests, lobsters given common painkillers reacted far less to electric shocks than those that didn’t — offering new ...

The crustaceans may respond to pain in ways that could change kitchen practices forever.

Unless you're a professional chef, a New England native, or a well-heeled amateur cook with a taste for seafood, you probably don't have much experience with cooking lobster. That means that, if and ...

Lobster has had quite the glow-up; it went from prison food to a luxurious surf-and-turf staple over the course of just a few centuries. Now, no summer in New England is complete without a hearty ...

Patty Canedo is a pastry chef at a famed, private country club on Palm Beach and writes weekly about her kitchen exploits. Chef de Cuisine Luke is struggling with boxes and sweating, so I run over to ...