This story was originally published in MIX magazine on March 3, 2012. By Ivy Manning You wouldn't be caught dead with a tin of preground pepper, and your nutmeg is always freshly ground from the ...

Welcome back to Charlie’s dried chili adventure. In previous installments, we talked about how to prepare dried chilies as powder or puree and how to transform those ingredients into award-winning ...

Yesterday, I talked about how to turn dried, Mexican chiles into powder or paste that can be used in any number of dishes. Today, we’re going to put those ingredients to use in a batch of chili con ...

There are so many kinds of red-pepper flakes. Getting to know them all can give your dishes a glow up. By viewing dried chile flakes not just by heat level but by flavor, home cooks can wander a world ...

Whole dried chiles, crushed chile flakes and spicy pastes get to work in chilaquiles, arrabbiata sauce and gochujang-glazed eggplant. By Tanya Sichynsky Credit...Christopher Testani for The New York ...

So, you found a bag of dried chiles in the back of the pantry, but they're cracked and as dry as paper. Maybe you wanted to make a delicious bowl of spicy, slow-cooked beef chili, but now you're ...

Dishes cooked with sun-dried food are displayed during the event. [Photo provided to China Daily] After that, white chili is ...

Savor the simplicity of spaghetti aglio olio with zucchini, where garlic-infused olive oil and vibrant chiles elevate summer ...

Dried peppers are a great option when you want to maintain a back stock of flavorful products that won't easily spoil, just in case you need to make salsa with whatever ingredients you have on hand.