Let the crock pot handle the long cooking while you take a breather. These 17 easy dishes include tender pork, hearty ...

There's nothing that revs our engine like taco night, whether we're dishing up plain Jane gringo tacos with bulk ground beef or a classier option like our recipe for grilled fish tacos with escabeche.

Perfectly seasoned pork, slowly braised until buttery-soft and fall-apart tender, then crisped to perfection before serving, carnitas are Mexico’s version of pulled pork. Traditionally, the pork is ...

I wanted to know if a kid from Oklahoma could truly crack the code on regional Mexican cooking. Rick Bayless did not just ...

Carnitas is a traditional Mexican pork dish made by slow-cooking fatty cuts of pork until the meat is tender enough to shred, while being crisp on the outside, resulting in a super juicy flavour. The ...

Instructions: Heat oven to 325 degrees. Heat an ovenproof pot or Dutch oven over high heat and add 1 tablespoon olive oil and half the pork. Allow the pork to cook undisturbed until it is well browned ...

SAN DIEGO — I first discovered carnitas working at Consuelo's Restaurant in La Mesa. I was the dishwasher and got a meal to start my shift. There's nothing better than a carnitas burrito after a day ...

A NOTE FROM CHEF CALLAHAN: Carnitas, or 'little meats,' are a staple in Mexican cuisine. There are various cooking techniques, depending on where you're eating them. For the most part, carnitas are ...