Kunal Kapur's mango almond pudding is easy to make and completely vegan, a must try in the hot summer months.

Preheat the oven to 350°F and grease, flour and line an 8x4 inch loaf pan. In a bowl, combine the flour, baking powder and salt. Set aside. In another large bowl, cream together the softened butter, ...

Harissa puttanesca with toasted almonds is a flavorful twist on the classic Italian dish, combining smoky harissa, briny olives, and crunchy almonds for a comforting meal ready in just 35 minutes.

This recipe is based on a traditional British cake called a Victoria Sandwich Cake. Victoria Sandwich Cake is a white or yellow cake, which is baked in two pans and then sandwiched together with ...

Until last week I thought almond producers had found every way under the spring sun to market their product: in the shell, whole, blanched, slivered, sliced, ground into flour and pressed into oil.

Until last week I thought almond producers had found every way under the spring sun to market their product: in the shell, whole, blanched, slivered, sliced, ground into flour and pressed into oil.

The almond, encased in a shell hidden within a green, velvety fruit, is botanically related to the peach and plum and, in literature and art, romanticized at least as much. When finely ground, it ...

If you’re a low-carber, it is always a challenge to find a good recipe for pancakes, and there are many of them. This is my favorite recipe using, of course, ground almonds (almond flour). They can be ...