You can make cookie dough that's safe to eat by heat-treating your flour and using pasteurized eggs — or use no eggs at all.

I don’t use the term “guilty pleasure,” but if I did, I think my affinity for ravenously consuming raw cookie dough might fall squarely within that scope. There’s a perfect midpoint, maybe five or ten ...

Snacking is crucial. I need a wide variety of snacks to keep me happy and functioning every day. Nothing wild—popcorn, gummy bears, hummus and crackers, maybe a yogurt, definitely a cookie. Normally, ...

Having a sweet tooth can pay off. A Scotland-based cookie maker is hiring a “master biscuitier,” at a salary of $52,000 per year, to taste-test the company’s new confections. Border Biscuits, known ...

When the weather gets a little chilly and the leaves start changing colors, we start to get serious about our fall baking.

Cookies are never going to be the healthiest choice, but these cookies in particular are packed with calories and sugar and should ideally be limited (if not avoided).

I'm in recovery from anorexia. I'd never let myself enjoy Girl Scout cookies as an adult before. This year I'm seeing the harmful diet-culture rhetoric around these cookies, and it makes me sad. I ...

Nestlé voluntarily recalled Toll House chocolate chip cookie dough today after an outbreak of illnesses possibly linked to eating the raw delicacy. More than 60 people have fallen ill so far in 28 ...