CHICAGO (WLS) -- As summer heats up, so do backyard grills and one expert is offering tips to make your next cookout a success. Weber Grill Master Jason Pruitt joined ABC7 Eyewitness News live from ...

Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...

Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...

Damon Holter is the president and co-owner of Croix Valley Foods. He’s an award-winning barbecue and grilling expert whose culinary wizardry has been featured in Kansas City Barbecue Society ...

A good barbecue means relaxed company, great flavors, and just enough know‑how to keep things running smoothly. But there is a method behind the madness. These practical and fun tips remove the ...

On dry steaks, not out of a marinade, apply the rub 30 minutes before grilling. SOURCE: Kathryn Bedell, Roan Creek Ranch Grocery Sizzling meat, cold beer and family all around: Fourth of July ...

Are you hosting a cookout or event outside for 4th of July? Taylor Holland from Lefty's BBQ shows us how to perfectly deep fry chicken and what sides to pair it with for the 4th of July holiday.

Labor Day may mark the symbolic end of summer, but the barbecue season doesn’t have to close with the holiday. As evenings turn crisp and leaves begin to change, fall offers an ideal setting for ...

HONOLULU (KHON2) — Grilling is a fun way to cook outside in Hawaiʻi, but it can also be dangerous if you’re not careful. And with the 4th of July quickly approaching during our dryer season, it’s ...

Cook food thoroughly to a safe internal temperature using a food thermometer. Thaw frozen food safely in the refrigerator, cold water, or microwave and cook immediately after thawing in cold water or ...