Potatoes have always been the ultimate kitchen lifesaver. They're cheap, filling, and can turn into just about anything, from ...

The humble potato, beloved by most, is one of the most versatile ingredients out there. Silky, fluffy, crispy, crunchy, the potato is a culinary chameleon. There’s nothing it can’t do—it can even ...

Lidia Bastianich's take on classic cabbage and potatoes couldn't be easier. It's light on the prep work but full of comforting, simple flavors.

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Stuffed baked potatoes are the ultimate comfort food, but the most popular fillings—cheese, bacon, and sour cream—are not exactly the healthiest options when piled together. As a result, you might be ...

"One potato, two potatoes, three potatoes, four. Five potatoes, six potatoes, seven potatoes, more!" We all know the nursery rhyme, but what do we do with all those potatoes? Well, friends, there are ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Some say the best sweet potato casserole recipe must include a marshmallow topping; others remain true to a buttery streusel or toasty brown-sugar pecan topping. While I firmly believe that crunchy ...