Fish is one of the easiest proteins to cook, and it always delivers on flavor. Whether you like it grilled, baked, crispy, or ...

Making fried fish is an art, as you need to aggressively cook the fish without destroying the flavor. This common spice blend ...

1. In a heavy-bottomed soup pot, sauté onion in olive oil for 3-5 minutes over medium heat. 2. To the soup pot, add stock, ...

1. In a large flameproof casserole or Dutch oven over medium-high heat, heat 1 tablespoon of the olive oil. Add the sausage ...

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

If you avoid seafood because you are afraid you don't know how to cook it, the staff at Presque Isle Fish & Farm wants to ...

Ryohei Hayashi, who supervises the cooking aspect of this week's recipe, has determined an “equation” for simmering fish. Why not try it on the fish of the day recommended at your local ...