This catch-and-cook episode follows the full process from landing a carp to preparing it using a traditional method. The fish is cleaned carefully and cooked with simple ingredients over steady heat.

Here’s a scary thought as Allhallows’ Eve approaches: Asian carp are on the loose and wreaking havoc in Midwestern rivers. The invasive fish are usurping the habitat of native species in the Missouri ...

A TV commercial that first aired in 1972 featured three brothers staring down bowls of a new breakfast cereal called Life. The older ones wait for the youngest to taste it. After moments of ...

In this episode I cook up some river carp / sucker fish over an open fire. Surprisingly I didn't want to puke after filming ...

EAST PEORIA — Abundant, local, cheap and a great source of protein and other essential nutrients, carp have only one problem: Americans have traditionally shied away from eating it, until now. On ...

Part 4 of TIME’s Return to Baghdad series. A staple of American combat patrols, even at the height of the war, was the random house visit. Troops would walk through neighborhoods and villages, ...

URBANA — Chef Soohwa Yu has been serving carp at University of Illinois dining halls for a few years. Now, the rest of the state is catching up. The Illinois Department of Natural Resources is ...

“Asian carp” can refer to several species of non-native carp found in our country, but specifically it is used to refer to bighead and silver carp. Asian carp, bighead and silver carp are in Nebraska ...