The legume stars in a reliable anytime salad that takes well to travel and whatever’s in the fridge. By Lisa Donovan In my most recent springtimes, I’ve found myself in unfamiliar kitchens in old ...

Ready in 10 minutes, White Bean Salad turns white beans, cherry tomatoes, cucumber, red onion, feta, arugula, and capers into ...

Capped off with a raspberry-nectarine icebox cake, this menu from David Tanis is cool enough for the hottest of days. By David Tanis This August menu is essentially designed for beating the heat on ...

Blanch the asparagus ever so slightly. Once completely cold, lightly dry and slice the stalks into approx. 2” slices on the diagonal. Add the remaining vegetables and toss together. Mix the dressing ...

The fresh flavors of summer star in this crowd-pleasing salad. Salt the tomatoes and peppers for 20 minutes to allow the ...

Salad doesn't by definition have to include lettuce or other greens, and some folks are perfectly happy if leafy vegetables are missing links in their food chain. For them, these thrifty salad recipes ...

I make this black bean salad on repeat. Not because my husband loves it (he doesn’t eat beans), but because I do. It’s my easy way to get in that half-cup of beans a day, and one batch makes just ...

Other than baked beans with burgers, I have a difficult time incorporating beans (legumes) into my food plan. Yes, beans are excellent in a number of ways: They’re high in vegetable protein, fiber and ...

Bottled dressing stays on the shelf for these 13 summer salads. Fresh vinaigrettes, creamy ranch, honey-lime fruit, avocado ...