Perhaps it's sizzling outside, and you can only muster the energy to turn on the blender. Perhaps there's an overwhelming amount of late summer produce packed into your fridge, taunting you daily. Or, ...

A traditional tomato gazpacho, such as this recipe from José Andrés, is a staple during the summer months for a reason: It’s cold, easy to prepare and delicious. But there are many other types of ...

After living in sunny Southern California for more than 20 years, I still have not adjusted to the relentless summer heat continuing well into October. Just as I was preparing to put up a pot of ...

In this heat, you’d think no one wants to hear, “Soup’s on!” But wait: Luxuriant soups are having a deliciously welcome effect at Palm Beach restaurants — they’re cooling diners off. From ...

Cold soup isn't always vichyssoise or gazpacho, and during the hot weather we've had this summer, I've been experimenting with other cold soups. Served with a pasta salad and some deviled eggs, cold ...

I can’t remember not loving soup. Maybe it was my finicky appetite, or my nervous stomach when I was young, but soup has always been my favorite comfort meal. So when I was introduced to gazpacho for ...

In the heat of summer, it’s best to keep meals light and fresh. Cold soups and leafy salads step up to the main course, providing clean and refreshing nourishment, while taking advantage of the bounty ...

Chilled tomato soup is launching at select Whole Foods stores as the food giant expands into fresh, meal-adjacent products.

Add Yahoo as a preferred source to see more of our stories on Google. In this heat, you’d think no one wants to hear, “Soup’s on!” But wait: Luxuriant soups are having a deliciously welcome effect at ...