This Christmas, bring your dessert table up a notch with this tasty recipe. Debi Morgan, creator of Southern food blog Quiche My Grits, shared her Coconut Rum Cake recipe with Fox News ahead of the ...

This coconut confection is my family's "special occasion" cake. I whip it up for birthdays, Christmas and, of course, Easter. It starts with a cake mix to which a few ingredients are added, mostly ...

Coconut cake has not always been a favorite of mine. I’ve spent a lot of my childhood spurning all things coconut, which included coconut cakes. Even Mrs. Bush’s famous triple layer coconut cake ...

This cake was born out of a surplus of coconut cream. My daughter used a portion of a can for quinoa porridge, and I wanted to use the rest before it went bad. I am always on the lookout for tasty ...

A coconut cake consists of white cake, coconut filling, meringue or coconut buttercream frosting, and a coating of shredded coconut. You can toast the coconut to golden brown for a variation, but the ...

Few things scream dessert like a moist, rich chocolate cake. It’s the cake of celebrations, and the cake you reach to for familiar comfort — which we need now more than ever. And pastry chef Becca ...

This clever recipe from Andrea Nguyen’s “Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors” (Ten Speed Press, $25) transforms simple ingredients — overripe bananas and inexpensive bread ...

Coconut is a great divider in the pastry world. There are those who love it and those who despise it; fence-sitters are few. EVANS CAGLAGE/DMN; styling by LISA VEIGEL/Staff Designer; food styling by ...