Looking for a healthy pick-me-up? Try this recipe for cold brew cocoa nibs from The Intentional Minimalist, Kristin Celeste Shroeger. Grocer’s Daughter Chocolate cocoa nibs are cold brewed and ...

Rich, delicate and oh-so-crumbly, it’s hard not to love a sable, the classic French cookie named for its wonderfully tender texture. This variation uses only a handful of ingredients, including ...

A fun vegan dessert recipe for your fall parties, these pumpkin cupcakes are punctuated with cocoa nibs and warm spices. If you don’t have cocoa nibs on hand, swap in chopped dark chocolate. A fun ...

1. Position racks in the lower and upper third of the oven and preheat oven to 450 degrees. Line two baking sheets with Silpats or parchment paper. 2. Trim the ends of the squash and cut off the neck ...

If you feel similarly, there’s one easy upgrade you can add to any brownie recipe to enhance the bittersweet chocolate flavor ...

Often a key ingredient in sweet treats, cocoa powder (or its products like chocolates) is also used in savory recipes. The combination might seem unusual initially, but cocoa powder offers richness ...

Chocolate is so been-there-done-that. Eager for new tastes and adventures, several Bay Area chefs have been exploring chocolate in its "before" stage: the cocoa nib. Resembling coarsely crushed coffee ...

Q. A chocolate cake recipe called for cacao nibs. What are those? Should I buy them raw or roasted? A. Cacao nibs aren’t new, but they’re a new use for something very old. They’re broken-up chunks of ...