Indianapolis food-delivery company ClusterTruck is teaming with Cincinnati-based Kroger on a partnership that will give the grocery giant an entry into the fast-growing meal delivery market, the ...

You’ve got to admire a game that knows exactly what it is and doesn’t try to bury its simple concept in unnecessary modes or meaningless features. "ClusterTruck" is that kind of game, unashamed of its ...

Kroger is hoping food courts in the grocery stores will attract more business. Its Mix Food Hall concept arrived at stores in Carmel and Fishers this week with national restaurant brands on the menu, ...

The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. If you’ve ever ordered dinner for a group, then this scenario will sound familiar: You’re craving Thai, but ...

All photos courtesy of ClusterTruck. Hear that cheering in the distance? It’s Indy’s food-truck fanatics celebrating the launch of ClusterTruck, a delivery service that brings food-truck fare to your ...

KANSAS CITY, Mo. — A former software developer is innovating the way some folks get their food delivered in Kansas City. Inside a nondescript building in the River Market, there's a kitchen busy ...

ZIONSVILLE, Ind. (Inside INdiana Business) — Indianapolis-based ClusterTruck has announced its first integration with an independent restaurant. The company, which operates a delivery-only kitchen ...

MINNEAPOLIS (WCCO) -- No seats, no tables, no servers: The latest trend in the restaurant business has arrived in the Twin Cities. ClusterTruck is a restaurant with more than 80 menu items, but the ...

Janet Monroe, who’s served as president of ClusterTruck since November, was announced Tuesday as the new CEO of the Indianapolis-based company that bills itself as “America’s first delivery-only ...

Your first experience of Clustertruck may well have been on YouTube. Popularized by commentators and Let’s Players, this game’s alpha has been around for a long time. Finally this strange yet novel ...

The next food-delivery disruption is happening inside a 2,000-square-foot kitchen in Downtown Indianapolis. Here, on a Tuesday morning, about a dozen workers are ramping up for a lunch rush. Cooks are ...