Over the past few years, clean label foods have become less of a passing fad and more of an expectation from customers. Foodservice and retail operators alike are tweaking menu options and food ...

As consumer needs continue to evolve, manufacturers are pushing the boundaries of product development that both satisfy consumers and maximize business revenue. And, as consumers place an increasing ...

'Clean label' is a strong purchase driver for health-conscious millennials, but according to new research from strategic communications agency, Charleston|Orwig, individuals over the age of 55 are ...

NEW YORK — With consumers focusing now more than ever on transparency, claims like “natural,” “organic,” “gluten free” and “clean label” have become mainstream, but what exactly do these labels mean?

Kara Goldin, founder of Hint Water, shares her journey from concerned mom to clean label pioneer, emphasizing ingredient awareness for family health.

American consumers are making their voices heard: They don’t want artificial sweeteners, colors or preservatives, nor do they want genetically modified ingredients and highly processed products. They ...

As food science matures and tastes change, consumers are choosing to buy food that’s processed, transported and sold without the aid of artificial preservatives. While the debate over the use of some ...

The clean label ingredients market is witnessing continued growth, with evidence suggesting clean labels increase consumer willingness to pay a higher price point and build loyalty. FoodNavigator digs ...

Manufacturers are facing mounting pressure to reduce the level of sugar in processed foods but could that challenge be made even harder by increasing consumer demand for “clean labels”? Ben Cooper ...

ROCKVILLE, MD. — Fifty-three per cent of adults in a recent survey said they are purchasing more natural and organic foods than ever before, according to market research firm Packaged Facts. The ...