Mussels In White Wine: The Effortless French Dish That Feels Like A Luxury If you’ve never made mussels at home, this recipe might surprise you. Moules marinières—mussels steamed in white wine with ...

What They Are Known For: Collaborating in top kitchens for more than two decades, raising the bar for classic French cooking in New York. Known as mouclade in southwest France, this one-pot meal is ...

Fish is so finicky, we often leave it to the pros. But with five essential techniques, you can finally prepare it to perfection at home. Funny thing about fish: ­Everybody loves a great fillet in a ...

Scrub and debeard the mussels. Discard any open mussels or any open ones that don’t close when tapped on the work surface. Place a large wok over a high heat, add 500 ml of water and bring to a rapid ...

1. In a saute pan heat olive oil and butter over medium heat. Add onion and sauté until starting to wilt. 2. Add wine and mussels and cover tightly with a lid. Cook for 5 - 8 minutes until the mussel ...

Brasserie Beck is the place to go for delicious mussels and impressive brunch. The chicken and waffles plays up the traditional Southern classic by substituting in crispy Belgian waffles and jalepeno ...