Fondue is a great option for a special family night or an elegant dinner party. But if you’re tired of your traditional recipe, spice things up with one of these fresh and unique twists on an old ...

When I was growing up, fondue (the word means “melted” in French) was only one thing: a potful of melted cheese, set over a small table-size alcohol burner, into which the diners dunked cubes of bread ...

Rub the inside of a heavy pot, such as an enameled cast-iron pot, with the garlic clove. Add the white wine, and heat over medium heat until hot. Toss the grated cheese in a bowl with the cornstarch.

Grate the cheese into a bowl. Sprinkle with cornstarch and toss to coat. Peel the garlic and cut it in half lengthwise. Rub the inside of a cooking pot with the cut surface of the garlic, then discard ...

Hot cheese doesn't usually sound super sexy, but on Valentine's Day, it's nothing short of romantic. Fondue is fun and different, and it's surprisingly easy to make: meaning, there's no reason why you ...

Food as fashion has never made a lot of sense to me. Kale is out (no, not really), jackfruit is in, and so on. But guess what? In Switzerland, the birthplace of fondue, this creamy cheese dish never ...

When the weather gets cold we crave something warm, such as soups or stews. But what about fondue? On The Early Show Thursday, cookbook author and cooking teacher Tori Ritchie offered pointers to help ...

Fondue may sound fancy, and it’s even a bit difficult to define. But this Swiss dish is basically a dipping sauce, often made of melted cheese or chocolate, served in a communal pot. Although the ...

PREPARATION: Rub the inside of the fondue pot with the garlic clove. Add the clove to the pot or discard. In saucepan, combine the wine and lemon juice. Heat over medium heat, but do not boil. Reduce ...