Tbsp unsweetened cocoa powder 1½ Tbsp unsalted butter, melted 1 egg, room temperature 1 cup milk (room temperature; warm ...

German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back in ...

In this episode of In the Kitchen with Matt I will show you how to make chocolate crepes. This chocolate crepe recipe is very ...

Forget the dreaded matzah cake meal, go for teff flour to make this decadent dessert — or breakfast. When it comes to Passover cooking and baking, my favorite flour is not the dreaded matzah cake meal ...

Treat yourself to rich, chocolatey crepes with this special recipe from the Crepe Bar. Topped with a luxurious hazelnut mousse, hot fudge and sherry whipped cream, this dark chocolate crepe is the ...

Between running two popular L.A. restaurants and starring on ABC’s cooking competition show The Taste, Ludo Lefebvre is a busy guy—but always makes time for his family. “I make sure to balance work ...

Love Chocolate? An international cafe specializing in unique, handcrafted Belgian chocolate-rich desserts is ready to open in ...

No Christmas table is complete without dessert, and I sometimes plan more for the dessert than the actual meal. The last bite of the evening is very important and will leave a lasting impression on ...

If you’re the type of baker who finds decorating a cake, piping buttercream and cutting fruit into dainty pieces to be your worst nightmare, this chocolate and salted peanut crepe cake (from Kristina ...

1. For the crepes, place 2 ounces of the chocolate in a metal bowl set over a saucepan of simmering water. Add one-half cup water and heat, stirring occasionally, until the chocolate is completely ...