Knowing that both texture temperature are the most important factors in getting your ganache drip to flow smoothly ...

Creative chocolate designs meet rainbow-inspired layers in this dessert creation. Watch the smooth chocolate pour and the ...

A great chocolate cake goes like this: Start with a layer of devil’s food cake, nearly obsidian dark from Valrhona cocoa powder. Then add a thick strata of buttercream, another of chocolate crémeux, ...

Claire Saffitz has cracked the code to an irresistible moist-tender cake that’s not too sweet and not too dense. This supple cake is based on an oil-based batter, not a butter-based one, making it ...

Some foods go together like a wink and a smile — peanut butter and jelly, Champagne and strawberries, wine and cheese — while others are somewhat more unconventional, even dubious, but just as ...

MAYBE it’s the corks popping, or the televised countdown, or the anticipation of all those fireworks lighting up the skies as the year ends by increments all over the world. Whatever the reason, we ...