I grew up eating a lot of seafood at home and in Chinese restaurants, and my favorite dishes were usually the simplest - the ones that involved just a hot wok and a handful of ginger, scallions, and ...

There’s probably no recipe that better showcases salt and pepper working in multiple ways and together than Chinese salt and pepper shrimp, an enticing dish of plump, moist fried shrimp with shells as ...

CJ, a third generation Chinese American home cook, shared his grandma's recipe. Deciding what to make for dinner when you don't know what cuisine you're craving or how much time you want to dedicate ...

1. Removing the shells and leaving the tail intact, make a deep cut lengthwise down the back of each shrimp; wash out the sand vein. Place warm water in a bowl and add the salt; stir to dissolve.

Rice noodles with Chinese chives, shrimp and pork (banh pho xao he) Total time: 35 minutes, plus soaking time for the noodles Servings: 2 to 3 as a main course, 4 to 6 as a side Note: From Andrea ...

Celebrate Lunar New Year by eating in! Though Asian takeout has become a beloved staple in many households, it's fun to get the whole family cooking a different cuisine. With Lunar New Year ...

One of the cooking terms that gets thrown around a lot these days is "velveting," which is a preparation technique used for meat as well as for shrimp and other types of seafood. Many people ...

Bee Yinn Low, the food blogger behind Rasa Malaysia and the author of "Easy Chinese Recipes Family Favorites From Dim Sum to Kung Pao", says Chinese New Year is extra special this year. That’s because ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. It’s all about the shrimp. Big shrimp are ...

Note: Chinese chives are significantly larger than Western chives, and their flat leaves have a delicate garlic, rather than onion, flavor. In Chinese and Southeast Asian markets, they are typically ...