Want your chilli plants to give you a ton of healthy produce all summer? June is a crucial month for their care. Here are the ...

Add Yahoo as a preferred source to see more of our stories on Google. Chillies are a staple in cuisines all over the globe. Here’s how to make the most of them, according to chefs and food writers ...

If you are planning to start a kitchen garden, green chillies are one of the easiest and most rewarding vegetables to grow.

Cultivating green chillies at home in pots offers a fresh, convenient supply for your kitchen. By selecting the right pot, preparing nutrient-rich soil, and providing consistent care including proper ...

As anyone who has ever eaten a really hot chilli will testify, they can cause a lot of pain. Chillies come in many shapes, colours, sizes and strengths, but one thing they have in common is the ...

Chillies come in many degrees of heat, from the sweet painless bell peppers to the “Trinidad Scorpion Butch T pepper”, a superlatively hot chili that needs to be handled with gloves. A less dramatic ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. My absolute kitchen essential is, obviously, my wonderful team of sister cooks at Darjeeling Express restaurant ...

Green chillies tend to dry up in no time. Chillies have a very short life span and deteriorate soon enough. Usually, bought in bulk, we often don’t get the opportunity and time to utilize all of them ...

Indian dishes are incomplete without inclusion of chillies in the recipe What's that one element that makes Indian food stand out in the lot? One of the most common replies will be its extensive usage ...

Scientists in the United States have discovered the reason why chillies are so hot. They say that the chilli plant repels animals, which will not spread the seeds, whilst birds, which ensure effective ...

From vibrant jalapeno to fruity Scotch bonnet, these fiery numbers deliver more than just heat Sue Quinn is an award-winning food journalist and cookbook author with almost 20 years experience ...

As anyone who has ever eaten a really hot chilli will testify, they can cause a lot of pain. Chillies come in many shapes, colours, sizes and strengths, but one thing they have in common is the ...