You have reached your maximum number of saved items. Remove items from your saved list to add more. Make the chilli mix: Place large saucepan on high heat and add the oil and lemongrass. Add the ...

Mud crabs with chilli broth and coconut rice. Simmer all ingredients together in a large stock pot for 2 hours. Strain the stock through a sieve, pushing the pulp firmly with a wooden spoon in the ...

I once had a dish like this on a boat in Sydney, made with Australian mud crabs, but it works very well with our brown crabs. The more I make it the more it veers towards a Sichuan-style dish; Sichuan ...

This crab recipe is best eaten outside, with sleeves rolled up, in a drippy finger-licking mess. This vibrant remake of the classic Singapore chilli mud crab calls on Australian blood lime for the ...

To choose the freshest crab, simply turn them over and give their belly a little press. You're looking for firm flesh, with very little give. Credit: Taste of the Tropics 1. To prepare the crabs, ...

Every family has a lout. And I believe, one happens every couple of generations or so. And I’m not talking about the oddball, I mean someone destructive, whether they were born or made that way. For ...

We've all had it here in the Far North with root vegetables and potatoes, braised meats and simmered stews. Although there is still snow on the ground for many of us, let's get this party started and ...

Ring in the festive season with this fun recipe for chilli, gin and orange salt-baked spanner crab served with skordalia. “When it comes to buying live crab, select one that is heavy, has a fresh, ...

“This rarely comes off the menu at Padella, and for me it is one of the most elegant pasta dishes in the world,” says Tim Siadatan. “I love the mix of the delicate sweet white crab and creamy brown ...

SINGAPORE – Until recently, the woman behind that iconic Singapore dish of chilli crab would order what she created in the 1950s without telling anyone, just to check on its quality. Madam Cher Yam ...