Rest the chicken for 5 minutes, then slice. Spread half the pesto on each wrap. You can use a variety of tortillas or wraps for this recipe instead of large flour tortillas. Whole wheat tortillas ...

Forget the brown bag, this chicken pesto panini is a gourmet lunch option that will make you feel like you're strolling ...

To make this flavorful and crispy weeknight dinner, all you need are chicken thighs, pesto, olive oil, and an oven. These baked pesto chicken thighs are as simple as they come: Chicken ...

Chicken pesto pasta isn’t a traditional Italian dish ... Drizzle the chicken breasts with olive oil, season and wrap in kitchen foil. Bake in the oven for around 15–16 minutes until cooked ...

Rotisserie chicken is also great in a panini with pesto and cheese, or tossed with Greek yogurt, blue cheese and celery on a baguette. If you're looking for a classic fried chicken sandwich ...

Place the chicken thighs on a baking tray, skinned side-up. Place half a teaspoon of pesto on top of each thigh and wrap in a piece of prosciutto, folding it in so the seam is on the bottom.